Stepping Stones

1 Sylvan Close




SO41 0HJ        



01425 616895




Half Day  (3-4 hours) The cost of the course £80 and I can run this for up to 2 persons, so the total is £80 whether it is 1or 2 people. This includes lots of samples to take home!

or......extend your stay to include a Ploughmans Style lunch to include locally sourced Ham and Cheese with home made chutney and a glass of wine £12.50pp


Many cooks of all levels believe that successful bread making is difficult, time consuming and sometimes scientific...not necessarily true!

I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade'.


If you’ve ever wished you could make your own bread, this is an ideal opportunity to combine your stay at Stepping Stones with a fun, hands on experience focusing on practical skills covering kneading, proofing, shaping and of course....baking!


I will guide you through this hands-on practical half day, which is dedicated to learning every stage of the artisan baking process, the easy way.

No prior baking experience is necessary; just enthusiasm and a desire to make real bread! I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home including;




•Seeded Knot Rolls

So why not stay on after breakfast and have some fun baking artisan breads to take home!? Ask for details, prior notice required and subject to limited availability..


See our latest Trip Advisor review:

5 of 5 starsReview

Just returned from another perfect stay at our favourite B&B. As ever we were well looked after by the lovely Carol and Alan. Such a peaceful setting with lots on offer as previous reviews have testified....The new bread making course was great fun, excellent value and easy even for novices like us under Alan's capable instruction. You even get to take home samples of your baking...if you've not eaten them all along the way. Many thanks to our amazing hosts for making our stay so memorable, looking forward to our next booking

Stepping Stones Bread photos (3) 1 november 2016 2017_COE_Logos_API_283x286_en-US-UK Email